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Department

Traditional Recipes
Experience the delightful taste of traditional Kurdish naan, a soft and fluffy flatbread perfect for pairing with your favorite dips, curries, or simply enjoying on its own. Easily baked in your own kitchen, this recipe allows you to bring a warm, homemade touch to your meals.
Traditional Kurdish Naan
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Traditional Ramadan Pide Bread is a beloved Middle Eastern flatbread that's especially popular during the holy month of Ramadan. Known for its soft, fluffy interior and crispy crust, this bread is topped with sesame seeds, which add a delightful nuttiness.
Traditional Ramadan Pide Bread
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Klecha are exquisite, traditional cookies often savored during festive occasions like Eid, especially throughout Ramadan. These delectable treats are intricately filled with tasty ingredients such as sweet date paste, crunchy coconut, and hearty walnuts, offering a delightful balance of flavors and textures.
Klecha
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This Middle Eastern feast brings together the classic flavors of Dolma with an array of flavorful Kebabs. The dolma consists of grape leaves stuffed with a delicious mixture of rice, tomatoes, and onions, simmered until tender.
Middle Eastern Feast: Dolma and Kebabs
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Golden Vermicelli Basmati Rice is a delightful side dish that marries the fragrant aroma of basmati rice with the satisfying crunch of toasted vermicelli. This dish is a staple in Middle Eastern and Mediterranean cuisines, providing a flavorful and textural complement to a variety of main courses.
Golden Vermicelli Basmati Rice
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Tender Braised Beef Shanks offer the ultimate comfort food experience. Slowly cooked to perfection, these beef shanks are immersed in a rich, savory sauce that enhances their naturally robust flavor. Paired with creamy mashed potatoes, this hearty dish delivers an intoxicating aroma and full-bodied taste.
Tender Braised Beef Shanks
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Traditional Tirshik is a Middle Eastern dish featuring delightful dumplings filled with a savory ground beef mixture, simmered in a vibrant tomato and vegetable sauce. The combination of aromatic spices and wholesome ingredients makes it perfect for a comforting family meal or special occasion.
Traditional Tirshik
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Baked Kubba is a traditional Kurdish dish known for its layered flavor profile and aromatic spices. It features a savory beef filling wrapped in a dough made from bulgur and semolina, then baked to achieve a golden top.
Baked Kubba
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Epraxs or Dolma is a traditional Middle Eastern dish featuring grape leaves and onions stuffed with a flavorful mixture of rice and ground beef. This aromatic creation combines a variety of herbs and spices, such as parsley, mint, cumin, and pomegranate molasses, to deliver a distinctive taste.
Epraxs or Dolma
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Naana Gejnija is a traditional Kurdish coriander naan, celebrated for its rich flavors and cultural significance. Perfect for sharing during Newroz and Ramadan, this delectable flatbread is topped with a savory, spiced onion and coriander filling.
Naana Gejnija
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Epraxa Kalamya, also known as Dolma, is a traditional dish enjoyed in Kurdish and Arabic cuisines. This comforting meal features a delicious mix of aromatic spices, juicy ground beef, and tender jasmine rice, all wrapped in soft cabbage leaves.
Epraxa Kalamya (Dolma)
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Kotalks bring you the authentic taste of Kurdish cuisine with each bite. These traditional dumplings are beautifully crafted with a tender dough made from semolina and cracked wheat, filled with a savory mixture of spiced ground beef and fresh parsley.
Kotalks
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This flavorful and hearty soup brings together tender shredded rotisserie chicken, protein-packed lentils, fluffy couscous, and a medley of vegetables in a savory broth. Enhanced with aromatic spices like curry, turmeric, and paprika, this soup is both nourishing and satisfying.
Chicken Lentil Soup with Couscous and Vegetables
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Homemade Mast Yogurt is a creamy and delicious staple on a Kurdish breakfast table, known for its versatility and ability to elevate your meals. This simple yogurt recipe involves heating a mixture of half-and-half and whipping cream, then cooling it to a specific temperature for optimal fermentation.
Homemade Mast Yogurt
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Tawa, also known as Tepsi, is a traditional Kurdish casserole dish featuring tender chicken and hearty vegetables coated in a rich and flavorful sauce. This versatile recipe accommodates various preferences, allowing for chicken, beef, lamb, or vegetarian options. Best served with rice or naan, it's a wholesome, straightforward, yet flavorful meal.
Kurdish Tawa (Tepsi)
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Transport yourself to the heart of Middle Eastern cuisine with this delicious and aromatic Bamia Stew featuring tender okra and savory beef. Served alongside fragrant basmati rice, this dish is perfect for cozy family dinners or a flavorful feast with friends.
Bamia Stew with Basmati Rice
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Basbosa, also known as Harissa, is a traditional Middle Eastern semolina cake cherished for its moist texture and rich flavor. This dessert is a breeze to make, bringing sweetness and joy to any occasion.
Middle Eastern Basbosa Cake
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Atayef is an irresistible Middle Eastern dessert, perfect for Ramadan or any festive occasion. These delightful stuffed pancakes are filled with crunchy walnuts or pistachios, then fried to a golden crisp. For a lighter twist, you can bake or air-fry them.
Atayef
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Traditional Fasoli Stew is a comforting and hearty dish that combines tender beans, succulent meat, and a rich tomato base to create a warming and flavorful meal.
Traditional Fasoli Stew
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Baklawa, often referred to as baklava in other parts of the world, is a decadent and flaky dessert showcasing layers of phyllo pastry filled with a sweet walnut mixture, all drenched in a fragrant simple syrup. This iconic Middle Eastern treat is perfect for any occasion and sure to impress your guests with its delicate flavors and textures.
Walnut Baklava
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